Master Beekeeping

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2017-09-26 21:30

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PROGRAM OVERVIEW
Theory of Apiculture (January/February)
BK 101 (2) Basic Apiary and Field Skills
BK 110 (3) Technical Woodworking
BK 122 (1.5) Introductory Botany
BK 132 (4) Honey Bee Biology
BK 133 (1.5) Honey Bee Diseases
BK 134 (5) Hive Management


(March - September)
BK 135 (5) Queen Rearing
BK 200 (5) Beekeeping Work Practicum


Business of Beekeeping (October/November)
BK 310 (1.5) Food Safety & Regulations
BK 320 (5) Business of Bees
BK 331 (3) Advanced Management Options
BK 332 (4) Processing, Packaging & Marketing
BK 333 (1) Processing & Packaging Field Trip
BK 361 (2.5) Integrated Pest Management
BK 365 (1) Bees & the Environment